Dr. agr. Gudrun Keding
Former Scientist
Georg-August-Universität Göttingen
Department of Crop Sciences
Division of Quality of Plant Products
Carl-Sprengel-Weg 1
37075 Göttingen
Project coordination
FruVaSe: Fruits and Vegetables for all Seasons:
"Fruits and Vegetables for all seasons: Improved resource-efficient processing techniques and new market solutions for surplus fruits and vegetables for rural development in Sub-Saharan Africa"
(Ganzjährige Verfügbarkeit von Obst und Gemüse durch ressourceneffiziente Verarbeitung und neue Vermaktungsmöglichkeiten als Instrument zur Förderung der ländlichen Entwicklung in Sub-Sahara Afrika)
Department of Crop Sciences
Division of Quality of Plant Products
Carl-Sprengel-Weg 1
37075 Göttingen
Project coordination
FruVaSe: Fruits and Vegetables for all Seasons:
"Fruits and Vegetables for all seasons: Improved resource-efficient processing techniques and new market solutions for surplus fruits and vegetables for rural development in Sub-Saharan Africa"
(Ganzjährige Verfügbarkeit von Obst und Gemüse durch ressourceneffiziente Verarbeitung und neue Vermaktungsmöglichkeiten als Instrument zur Förderung der ländlichen Entwicklung in Sub-Sahara Afrika)
"Fruits and Vegetables for all seasons: Improved resource-efficient processing techniques and new market solutions for surplus fruits and vegetables for rural development in Sub-Saharan Africa"
Project collaboration
GIZ Large Grant Project: “Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Ethiopia and Kenya”
Lead by: The Alliance of Bioversity International and CIAT
https://www.bioversityinternational.org/news/detail/empowering-communities-to-use-agrobiodiversity-for-nutritious-diets/
Scientific Publications