Aktuelle Publikationen aus dem Team
- Schobin, J., Haefner, G., & Köbrich León, A. (2022). "Frying nemo? Experimental evidence on anthropomorphism, animal ethics, and food choice." Appetite 173: 105989. https://doi.org/10.1016/j.appet.2022.105989.
- Haefner, G., Schobin, J., & Risius, A. (2023). Personality traits and meat consumption: The mediating role of animal-related ethical concerns. Frontiers in Psychology, 13. https://doi.org/10.3389/fpsyg.2022.995482.
- Köbrich Leon, A., & Schobin, J. (2023). Get the happiness out–An online experiment on the causal effects of positive emotions on giving. Plos one, 18(8). https://doi.org/10.1371/journal.pone.0290283.